Spinach Balls

2 (10 oz.) packages frozen spinach, thawed & well-drained

2 small onions, very finely chopped (I use a food processor)

2 1/4 c. stuffing with herbs (I use Pepperidge Farm)

6 eggs, beaten

1/2 c. melted butter

1/2 c. Parmesan cheese

2 tsp. garlic salt

1 tsp. black pepper

Mix all ingredients until well combined.  Form into about 1" balls; place on a baking sheet sprayed with cooking spray.  Bake at 350 for 20 minutes.  Makes approximately 60 balls.

Spinach balls may be frozen, either baked or unbaked.  (I always freeze mine pre-baked.)

For pre-baked balls:  Remove from freezer about 30 minutes prior to reheating.  Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls:  Remove from freezer 30 minutes before cooking.  Bake as directed (350 for 20 minutes).