Saturday, 24 November 2012

Mini Lemon Meringue Pies

1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
24 1.75-inch premade miniature tart shells
2 cups meringue topping

Place the tart shells on a tray or baking sheet.
Spoon the lemon curd into a piping bag and fill each tart with lemon curd.
Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.

Recipe found here.

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